Gost 6793 Online

Formulated under GOST 1033-79, these are intended for low-temperature applications up to about 65 °C. Their dropping points typically register on the lower end, around 75 °C to 100 °C.

At the dropping point, the first drop of the sample falls from the test cup. gost 6793

If you are working with equipment or grease specified under non-CIS metrics, the procedure outlined in GOST 6793 is highly comparable to the following international standards: or ASTM D2265 (United States) ISO 2176 (International Organization for Standardization) DIN 51801 (Germany) Formulated under GOST 1033-79, these are intended for

The standard outlining the procedure is officially recognized as . Testing typically follows these specific parameters: Formulated under GOST 1033-79