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While nutritious, unpasteurized "raw" juice can contain harmful bacteria, making pasteurization important for safety, particularly for children, the elderly, and those with weakened immune systems.
Common varieties include orange, apple, grape, and blended green juices.
The acid and sugar in fruit juice can damage tooth enamel, so it is often advised to drink it with meals.
Consumption increases with a country's income level, with New Zealand and Colombia being among the highest consumers.