Milk thickened with egg yolks and sweetened with sugar.
Despite its name, it is a sweet, light dessert-style soup. The core components typically include:
The dish gained popularity in postwar Poland as a way for families to create a filling, comforting meal using basic, available ingredients like milk and eggs. In some regions, particularly among families repatriated from western Ukraine (such as Lviv), it was served with rice or sweet rolls to make it more substantial.
Milk thickened with egg yolks and sweetened with sugar.
Despite its name, it is a sweet, light dessert-style soup. The core components typically include:
The dish gained popularity in postwar Poland as a way for families to create a filling, comforting meal using basic, available ingredients like milk and eggs. In some regions, particularly among families repatriated from western Ukraine (such as Lviv), it was served with rice or sweet rolls to make it more substantial.
