: This edition significantly updates the marketing section, delving into digital platforms, influencer trends, and consumer-driven shifts.
, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights Whisky, Second Edition: Technology, Production ...
Users often praise the book for its ability to deepen their appreciation of whisky through technical knowledge, though some note it requires a background in biochemistry or agronomy to fully grasp certain sections. : This edition significantly updates the marketing section,
: New chapters address modern concerns like energy efficiency and the use of biogas in production. Reader Perspectives delving into digital platforms