: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home.
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores
: Known for high-quality frozen meats, they carry a selection of dry-aged beef at their Chicago locations, including the Sheffield Avenue store. Local Delivery & Wholesale where to buy dry aged beef chicago
: A local source that offers 45-day dry-aged steaks for delivery, typically within 48–72 hours.
: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts. : While primarily a restaurant, it features a
: This shop at Local Foods purchases whole sides of beef and can dry-age steaks for 45 to 55 days. Customers can also call ahead to request custom aging durations.
: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days. Local Delivery & Wholesale : A local source
: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available.