Wasabi Access

: Made from the rhizome (stem) of the Wasabia japonica plant.

: Traditionally, it is ground on a sharkskin grater ( oroshigane ) to achieve the finest possible texture, which ruptures the cells to release spicy vapors. Wasabi

Wasabi is a pungent plant native to Japan, most famous as a green condiment for sushi. Often called "Japanese horseradish," it belongs to the Brassicaceae family alongside mustard and cabbage. Real vs. Imitation Wasabi Most "wasabi" served in restaurants is actually . : Made from the rhizome (stem) of the Wasabia japonica plant