Ube Halaya Recipe (purple Yam) | Ep. 3 | Mortar & Pastry -

The recipe by Mortar & Pastry focuses on a traditional, large-batch approach to achieve a creamy, vibrant Filipino dessert. 📋 Ingredients

: In a large, thick-bottomed pan, mix the mashed ube with the evaporated milk, condensed milk, and brown sugar. UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | Mortar & Pastry

: Transfer to greased containers (llaneras). Let it cool to room temperature before refrigerating. The recipe by Mortar & Pastry focuses on

: Boil the ube until soft. Mash or process it until smooth to ensure a lump-free texture. Let it cool to room temperature before refrigerating

: 2 1/2 kg, peeled, cubed, and boiled until tender. Evaporated Milk : 2 cans (370 mL each). Condensed Milk : 2 cans (390 g each). Brown Sugar : 1/2 kg (500 g). Butter : 1 stick. 🥣 Preparation Steps

: Stir in the butter until fully incorporated for a glossy finish.