: Mix gelatin with cold water and let it swell for about 15–40 minutes. Melt it gently (do not boil) in a microwave or water bath.

: Temper the melted gelatin by mixing in 2 tablespoons of the yogurt first, then pour the gelatin mixture into the main yogurt bowl while whisking.

: Beat eggs with a pinch of salt and sugar until very thick and pale (approx. 7–10 minutes).

: Whip cold heavy cream with powdered sugar until soft peaks form.

: Gently fold the whipped cream into the yogurt mixture using a spatula. 3. Assemble the Cake