Salsa

: Add salt, pepper, and lime juice to taste. Let it sit in the fridge for an hour to let the flavors marry.

: 4-6 tomatoes, 1-2 serrano or jalapeño peppers, 1 small onion, 2 garlic cloves, 1 lime (juiced), and a handful of fresh cilantro. The Method : : Add salt, pepper, and lime juice to taste

: Shift weight back to your right foot (step in place). Count 3 : Bring your left foot back to the center. Count 4 : Pause. Count 5 : Step back with your right foot. : Add salt

: Put everything in a food processor. Pulse—don't blend into a smoothie—to keep that chunky texture. 1-2 serrano or jalapeño peppers