[s1e9] Olivia's S***balls May 2026

Combine the bread and milk in a small bowl. Let it sit for 10 minutes, then mash it with a fork until it forms a smooth paste. This is what keeps the meatballs from becoming "rubbery."

2 cups crustless white bread (torn into small bits) soaked in 12one-half cup whole milk or heavy cream. The Flavorings: 12one-half cup Finely grated Parmesan or Pecorino Romano. 2 cloves Garlic, grated into a paste. 1 small Shallot, minced extremely fine. 1 tbsp Fresh Parsley, chopped. 1 Egg, lightly beaten. Salt and Black Pepper to taste. A pinch of Nutmeg (optional, but classic for veal). Instructions [S1E9] Olivia's S***balls

Serve with a dusting of extra Parmesan and a sprig of fresh basil. As Olivia suggests in the show, the goal is "perfection through simplicity." Combine the bread and milk in a small bowl

To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds. The Flavorings: 12one-half cup Finely grated Parmesan or

This is a recipe for the " " featured in of The Bear , titled " ." While the episode title in the show refers to "