Let the syrup cool to room temperature before serving. Tips for Success
In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil.
Mix the cornstarch into the reserved cold milk until completely smooth to avoid lumps. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO
Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste.
This guide refers to the recipe featured on the Brazilian television program Hummm Saboroso (specifically the episode from October 20, 2020). Manjar Branco Let the syrup cool to room temperature before serving
is a traditional Brazilian coconut pudding often served during New Year's Eve and religious festivals like the festival of Yemanjá.
Carefully add the water (it may bubble aggressively). Stir until the hardened sugar dissolves again. Mix the cornstarch into the reserved cold milk
If you prefer a smoother pudding, use finely shredded coconut or blend the mixture before cooking. Brazilian Coconut Flan with Plum Sauce (Manjar Branco)