Recept Holodnogo (90% Premium)

The star of the show. You can boil them or use pre-cooked, vacuum-packed beets to save time.

Loaded with antioxidants from beets and fresh vitamins from herbs.

When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch recept holodnogo

Холодный борщ, рецепты на RussianFood.com

Once the beets and eggs are prepped, it's just a matter of chopping and chilling. Ingredients You’ll Need The star of the show

Ladle into bowls and top with a halved hard-boiled egg and a dollop of sour cream (smetana). Serve your cold borsch with hot, buttered boiled potatoes

Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs. When the temperature rises, the last thing you

Traditionally made with a mix of beet broth and water, or more popularly, Kefir for a creamy, tangy twist.