While they can be eaten raw, they are most famous for being made into jellies, jams, and sauces.
Boil pitted plums with water and sugar for 5–10 minutes until reduced. Sieve the mixture and sweeten with honey to taste.
Simmer plums until they break down, puree, and process in a water bath for 10 minutes for long-term storage. 2. Crafting & DIY
Beach plums are about the size of a cherry and are much more tart than standard supermarket plums. They are typically ready to harvest in .
They freeze exceptionally well. Simply rinse, pat dry, and store in an airtight freezer bag.
Cut the plum in half along the cleft, twist to separate, and remove the pit with a knife tip.