: In a bowl, mix 100g of flour (a mix of wheat and cornmeal is best), 1.5 tsp salt, 1 tsp dry spice (Vegeta), and 1 tbsp red paprika.
: Thaw 1kg of hake, wash it, and dry it thoroughly with paper towels. This is crucial for the crust to stick. OSLIĆ IZ RERNE - nikad lakša priprema ribe! OBO...
: It is traditionally served with potato salad ( krompir salata ) or aromatic roasted potatoes. : In a bowl, mix 100g of flour
: Bake in a preheated oven at 200°C (390°F) . Bake for 20 minutes, then carefully flip the fish and bake for another 20 minutes until golden brown. Why People Love It : It is traditionally served with potato salad
: Pour about 100ml of oil onto the bottom of a baking tray. Roll each piece of fish in the flour mixture and place it on the tray.