Oncological Functional Nutrition: Phytochemical... Link

: Compounds like lycopene (found in tomatoes) and epigallocatechin gallate (EGCG) (found in green tea) neutralize free radicals, preventing the DNA damage that can lead to mutations.

: Certain nutrients can help inhibit the formation of new blood vessels that tumors need to grow. Resveratrol (found in red grape skins) is frequently studied for its ability to restrict this nutrient supply to tumors. Functional Synergy in the Oncological Diet Oncological Functional Nutrition: Phytochemical...

: Managing insulin levels and glycemic load, as high insulin can act as a growth factor for certain cancers. : Compounds like lycopene (found in tomatoes) and

: Supporting the liver and gut microbiome to better process chemotherapy and radiation. Functional Synergy in the Oncological Diet : Managing

Oncological functional nutrition is a specialized approach to diet that focuses on using bioavailable compounds—specifically —to support the body during cancer prevention, treatment, and recovery . Rather than just providing calories, this approach views food as a complex biological system capable of modulating cellular environments. The Role of Phytochemicals