Hard cheeses like Parmesan, Pecorino, or aged Cheddar. Serving Suggestion
To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa Hard cheeses like Parmesan, Pecorino, or aged Cheddar
Intense and layered, featuring notes of dark forest fruits (blackberry, black cherry), complemented by subtle hints of spices, tobacco , and leather derived from oak aging. Hard cheeses like Parmesan
Deep ruby red with garnet reflections, indicating its several years of bottle age. complemented by subtle hints of spices
The 2018 vintage has reached a good level of maturity, offering a more integrated and complex profile than younger releases: