Nasturtiums are categorized into two primary growth habits: the ( Tropaeolum majus ), which can climb or spread as ground cover, and the bush type ( Tropaeolum minus ), which forms compact mounds.
The petals are particularly rich in anthocyanins—specifically pelargonidin 3-sophoroside —which account for approximately 91% of their total anthocyanin content. nasturtium
Studies indicate that phenolic-rich fractions may act as promising agents against certain cancers, such as colorectal and oral cancer, by inducing apoptosis in tumor tissues. Nasturtiums are categorized into two primary growth habits:
Nasturtiums are a rich reservoir of secondary metabolites that contribute to their sharp, peppery flavor and therapeutic potential. Nasturtiums are a rich reservoir of secondary metabolites
Extracts have shown effectiveness in treating respiratory and digestive system illnesses due to their natural antibiotic-like effects.
The plant’s unique elemental composition is utilized in skin and hair care treatments. 3. Horticultural Dynamics and Ecological Role
Current research highlights T. majus as a "functional food" with several health-promoting properties: