Bambino - Mino -

: Apply firm, even pressure until the tamper's edge is level with the basket rim. Brewing :

: Use a needle tool (WDT) to break up clumps and level the grounds with your finger or a distribution tool. Mino - Bambino

: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ). : Apply firm, even pressure until the tamper's

: While the machine's ThermoJet system heats up in 3 seconds, the portafilter and cup remain cold. Run a "blank shot" (hot water only) through the portafilter into your cup to preheat them. Stop when the pitcher is almost too hot to touch (approx

Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.

: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue.