Martini <2027>

: Traditionally gin (typically London Dry) for its botanical depth. Vodka is a popular alternative for a cleaner, smoother profile.

: A lemon twist for bright citrus oils or olives (usually one or three) for a savory, briny note. Preparation Techniques Martini

: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible. : Traditionally gin (typically London Dry) for its

is defined by its simplicity and the precision of its preparation. While there are many ways to tailor the drink to your preference, a standard build typically centers on a few key elements. Preparation Techniques : Always serve in a chilled

: An aromatized wine that adds complexity. Note that vermouth is perishable and should be refrigerated for up to three to six months after opening to avoid spoilage.

: Most professionals recommend stirring for about 30 to 60 seconds . This creates a crystal-clear, silky texture and ensures the ideal balance of chilling and dilution . Shaking can over-dilute the drink and make it cloudy.