Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family
: A primary goal of the book is to make Indian cooking approachable for everyone, from first-timers to seasoned cooks. Most recipes can be prepared in roughly 30 minutes using ingredients commonly found in local supermarkets.
: The recipes are largely rooted in the traditions of Gujarat, often featuring fresh vegetables, legumes, and unique flavor profiles that utilize seasonal British produce like beetroot and asparagus alongside traditional spices. Standout Recipes