: 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck). Base : 1.5 liters of vegetable or beef broth.
: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot. Kartoffeleintopf.rar
: In a large pot, sauté the onions and bacon (if using) in a little oil until translucent. : 4-6 Wiener sausages, Mettwurst, or smoked bacon (Speck)
: Add the sliced sausages and heat them through for 5 minutes. Season generously with majoram, salt, pepper, and a pinch of nutmeg. Serve : Top with plenty of fresh chopped parsley. Variations & Regional Styles : In a large pot, sauté the onions
: A short note on how this dish became a staple of German "Hausmannskost" (home cooking).
: 1kg (2.2 lbs) of floury potatoes (for creaminess), 2 large carrots, 1 leek, and a piece of celery root (Suppengrün).