Squid: How To Buy

Fresh squid should look "alive," even if it is not. Its skin should be vibrant, featuring a clean white or translucent mantle with speckled, intact pigmentation, usually a distinct brown, purple, or reddish-brown hue. Avoid squid that has turned a pale, solid pink, or a yellowish-white, as this indicates it has been sitting too long or is beginning to decompose.

A gentle touch is key. The meat should be firm and elastic, immediately bouncing back when pressed. The tentacles should still be firmly attached to the body; if they are falling off or appear mushy, the squid is past its prime. A slight, thin layer of slime is natural, but excessive, thick, or sticky mucus is a red flag. how to buy squid

If fresh squid is unavailable, frozen, properly handled squid is often better than "fresh" squid that has been sitting too long, as it is often frozen immediately after being caught. Fresh squid should look "alive," even if it is not

Squid comes in various sizes, with the best culinary results often coming from small to medium-sized specimens. A gentle touch is key

Buy from trusted fishmongers, specifically those with a high turnover of seafood, ensuring they haven't been thawed multiple times.

Similar to whole fish, the eyes are a primary indicator of freshness. They should be clear, bright, and bulging. Cloudy, sunken, or dull eyes are telltale signs of old, deteriorated stock.