Plan for 30–50 grams per person if serving as a main feature.
Small, gray pearls; intense, salty, "oceanic" flavor.
Store in the coldest part of your fridge (unopened, it lasts 4–6 weeks). Serving: Once opened, eat it within 24 hours. how to buy caviar
📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ?
Heat-treated for longer shelf life; firmer texture but less flavor. Plan for 30–50 grams per person if serving
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species
Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality: Serving: Once opened, eat it within 24 hours
Medium-sized; nutty, briny, and golden to dark brown.