The children became little chefs. They each took a paper cutout shaped like a jar and used their fingers and brushes to "fill" them. Some chose bright red paint to make round tomatoes, and others used green for crunchy cucumbers. By the end of the day, the classroom was filled with rows of beautiful, colorful "canned" vegetables, ready for the winter feast! Lesson Summary (Konspekt)
To introduce children to the process of preserving vegetables for winter and to practice identifying colors and shapes. Key Tasks: The children became little chefs
Practice drawing basic shapes (circles and ovals) and develop fine motor skills. colorful "canned" vegetables