Pelmeni: Gost

The GOST standards (most notably ) classify pelmeni into categories based on their meat content. These regulations prevent manufacturers from using excessive fillers like soy or starch, which were often found in lower-quality "cardboard box" versions from the late Soviet era. Category A : Must contain at least 80% meat in the filling.

: Contain lower meat percentages and are rarely marketed as high-end products. Traditional Composition gost pelmeni

: A simple, thin unleavened dough made from high-grade wheat flour, water, eggs, and salt. GOST specifies the thickness of the dough to ensure it doesn't overpower the meat. The GOST standards (most notably ) classify pelmeni