: The product must comply with maximum residue limits for pesticides and heavy metals as established by technical regulations for food safety. Storage and Handling Standards
: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft. gost na hurmu svezhuju
ГОСТ Р 59662-2021 Хурма свежая. Технические условия : The product must comply with maximum residue
To maintain the quality specified by GOST, proper storage is critical: ГОСТ Р 59662-2021 Хурма свежая
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :
: No defects are allowed, except for very minor skin blemishes.
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.