Insights into the adoption of infrared heating and cold plasma technology. 🎯 Target Audience
Serves as a primary curriculum text for food science, biology, and public health majors.
The publication explores three critical dimensions of food microbiology: 1. Pathogenic Microbiology & Foodborne Diseases
Deep dives into classical and emerging pathogens like Cronobacter sakazakii , E. coli O104:H4, and Clostridium difficile .
Coverage of emerging natural compounds such as polylysine, lactoferrin, and defensins.
Novel applications of phages for targeted pathogen control and rapid detection.
Insights into the adoption of infrared heating and cold plasma technology. 🎯 Target Audience
Serves as a primary curriculum text for food science, biology, and public health majors.
The publication explores three critical dimensions of food microbiology: 1. Pathogenic Microbiology & Foodborne Diseases
Deep dives into classical and emerging pathogens like Cronobacter sakazakii , E. coli O104:H4, and Clostridium difficile .
Coverage of emerging natural compounds such as polylysine, lactoferrin, and defensins.
Novel applications of phages for targeted pathogen control and rapid detection.
