Every Grain Of Rice: Simple Chinese Home Cooking Info

Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles.

Notable recipes include stir-fried potato slivers with chili pepper, "pock-marked old woman's beancurd" (Mapo Tofu), vegetarian "Gong Bao Chicken," and "emergency late-night noodles". Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus Features nearly 150 recipes covering categories like leafy

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy Key Philosophy and Focus Fuchsia Dunlop was the

Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background

You can find the hardcover edition at retailers like Walmart , Barnes & Noble , and Amazon . Every Grain of Rice: Simple Chinese Home Cooking