Complete | Book Of Pasta Sauces: The Best Italian...

: Offers suggestions for using the sauces directly on meats, poultry, or fish, a common practice in Italy.

Published in 2022 by Harvard Common Press , this 256-page guide features 175 recipes designed to help home cooks move beyond standard marinara. Key Features Complete Book of Pasta Sauces: The Best Italian...

: Standard pesto plus six unique variations. Hearty Ragouts : Meatball Ragout Chicken Ragout Lamb Ragout with Porcinis Vegetable & Seafood Sauces : Roman Cauliflower Sauce Asparagus and Pine Nut Sauce Purchasing Options : Offers suggestions for using the sauces directly

This book is currently available from several major retailers: Complete Book of Pasta Sauces: The Best Italian...

The book you are looking for is by Allan Bay .

: Each recipe includes one to three "Best On" suggestions, plus "Also Good On" ideas for various pasta shapes, egg noodles, polenta, or rice.