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Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth.

You can use white chocolate chips , almond bark , or candy melts . For the best flavor, look for a high-quality baking bar with at least 20% cocoa butter, like Ghirardelli . buy white chocolate popcorn

While the chocolate is still wet, add your favorite toppings (see ideas below!). Microwave your chocolate in 30-second intervals, stirring in