Buy Uncooked Ham Joint -

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

Top half of the leg, leaner, more meat, but trickier T-shaped bone. buy uncooked ham joint

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type Always prefer bone-in

"Uncooked" can mean several different things depending on your cooking method. holds the meat together

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End:

Top half of the leg, leaner, more meat, but trickier T-shaped bone.

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type

"Uncooked" can mean several different things depending on your cooking method.

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.