: For the best results, choose a 3/4 to 1-inch cut . Thinner cuts (1/2 inch) are often not recommended as they are harder to cook to a perfect medium-rare without overcooking [1].
: Another deeply marbled alternative cut from the chuck that offers bold beefy flavor at a fraction of the cost [7]. buy ribeye steak
: Buying a whole ribeye bone-in roast and cutting it into individual 1 lb steaks yourself can save over $80 per purchase compared to pre-cut retail prices [9]. Alternative "Poor Man's" Cuts : Chuck Eye Steak : For the best results, choose a 3/4 to 1-inch cut