Buy Raw Butter May 2026

High-quality raw butter is almost always sourced from cows allowed to graze on pasture.

It is best sourced directly from farms (e.g., Miller's Bio Farm ) or through farm-to-table partnerships. buy raw butter

The Case for Raw Butter: A Nutrient-Dense Traditional Food Raw butter, produced from unpasteurized cream, is experiencing a resurgence among those seeking nutrient-dense, traditional foods. Unlike conventional pasteurized butter, raw butter is never heated, preserving vital enzymes, vitamins, and beneficial bacteria, making it a superior choice for health-conscious consumers. Often sourced from 100% grass-fed A2/A2 cows, this golden-hued fat is celebrated for its purity, rich taste, and potential digestive benefits. Nutritional and Health Benefits High-quality raw butter is almost always sourced from

In some states, raw dairy is only available through "herd share" agreements, where consumers buy a share in a cow to receive its dairy products. Unlike conventional pasteurized butter, raw butter is never