Ferments best at room temperature ( ), making it ideal for the Australian climate.

Use 1 tablespoon of this batch to ferment a new batch.

Piimä is a mesophilic culture (ferments at room temperature), resulting in a thin, creamy, and mildly nutty cultured dairy product. Where to Buy Piimä Culture in Australia

Websites like NutriBrew also sell Piimä cultures that can be shipped to Australia. Key Features of Piimä

It is thin, smooth, and drinkable, often described as a thick milk or thin yoghurt, sometimes with a slight natural stretch.

Features multiple vendors, including specialized heirloom cultures like Piimä and Goat Milk Piima starters.