Buy: Fresh Crawfish

Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia.

Purchase from local seafood markets or specialty distributors. If you aren't in a coastal region, you can order live delivery from established shippers like Louisiana Crawfish Co. or CajunCrawfish.com .

Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish buy fresh crawfish

Only buy crawfish that are active and moving . Avoid those that are limp or "floppy".

Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy Fresh crawfish should have a clean, briny, or

Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor.

Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity If you aren't in a coastal region, you

Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness