Combine 1.75 kg chicken thighs with 200g mayo, 30g mustard, and 20g garlic. Add salt and paprika.
Pat the skin completely dry with paper towels to ensure it becomes crispy. Cheesy Baked Thighs with Garlic Sauce bedryshki recepty
Bedryshki (chicken thighs) are a staple in Eastern European and Slavic cooking, favored for being budget-friendly, forgiving to cook, and staying incredibly juicy compared to breasts. Whether baked, pan-seared, or stewed, they are often paired with robust flavors like garlic, sour cream, mayo, and paprika. Combine 1