2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients | Ad-Free |

While the base recipe uses only three ingredients, you can easily elevate the flavor:

: Scoop about one tablespoon of dough per biscuit onto the tray. Use the back of a fork or your palm to flatten them into thin discs. Because these don't contain leavening agents (like baking powder), they will not rise or spread; the thinner you press them, the crunchier they will be. While the base recipe uses only three ingredients,

: Swap 1/4 cup of oats for a scoop of your favorite vanilla protein powder. : Swap 1/4 cup of oats for a

: Oats and pumpkin provide a significant amount of dietary fiber, promoting digestive health. To achieve maximum crunch, flip the biscuits halfway

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.

: 1 cup (ensure it is 100% pure pumpkin, not pumpkin pie filling).