: The chefs had to prepare four distinct dishes using the same set of base ingredients, each representing a different culinary style: Medieval : Historical techniques and presentation.
: Focusing on purity, local products, and Scandinavian minimalism. : The chefs had to prepare four distinct
: Requiring advanced techniques like foams and spherification. such as half an egg
The elimination challenge involved "mystery boxes" containing highly varied and limited products, such as half an egg, a coconut, or passion fruit. or passion fruit.